- Išsiųsime per 10–14 d.d.
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- Autorius: Nagi Maehashi
- Leidėjas: Countryman Press
- Metai: 2023
- Puslapiai: 376
- ISBN-10: 1682688429
- ISBN-13: 9781682688427
- Formatas: 22.7 x 28.2 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.
With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
EXTRA 15 % nuolaida su kodu: ENG15
Akcija baigiasi už 5d.16:44:12
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Nagi Maehashi
- Leidėjas: Countryman Press
- Metai: 2023
- Puslapiai: 376
- ISBN-10: 1682688429
- ISBN-13: 9781682688427
- Formatas: 22.7 x 28.2 x 2.7 cm, kieti viršeliai
- Kalba: Anglų
Millions of people around the world open Nagi Maehashi's digital "recipe tin" every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curation of new and favorite dishes--from comfort food (yes, cheese galore), to fast and easy food for weeknights, twists on Mexican, French, and Italian classics, hearty dinner salads, Asian soups and noodles, and more. Sauces, sides, and sweet endings pair perfectly with dozens of selections. And the invaluable chapter,"What Do I Do With a Piece of . . ." makes cooking protein from your fridge--whether it's chicken, steak, or salmon--effortless.
With how-to videos for every recipe (follow the QR code), gorgeous photography, and readily available ingredients and instructions written specifically for the North American kitchen, this is a must-have for everyone from beginners to expert cooks. After all, we all need dinner!
Atsiliepimai